Ingredients
- Vegan mayonnaise 125ml
- SpinneysFOOD Ketchup 4 tbsp
- Vegan horseradish 2 tbsp
- White grape vinegar 2 tsp
- Red sauerkraut 200g
- Rye bread 8 slices
- Ready-made grilled aubergine slices 400g
- Violife Original slices 240g
Nutrition (Per serving)
- Calories 549
- Fat 29.5g
- Saturates 2.6g
- Protein 12.7g
- Carbs 58.3g
- Sugars 10.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Aubergine Reuben sandwich
American 5 Mins Prep
- To make the dressing, combine the mayonnaise, ketchup, horseradish, Worchestershire sauce and vinegar in a bowl. Set aside.
- Drain the sauerkraut.
- Lay out the slices of rye bread. On four of the slices, spread a generous amount of the vegan Russian dressing. Top with the grilled aubergine slices followed by the vegan cheese and sauerkraut.
- Place the remaining slices of rye bread on top to close the sandwiches.
- Serve immediately.