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Waitrose Cooks' Ingredients Singapore Noodle Paste 190g

Waitrose Cooks' Ingredients Singapore Noodle Paste 190g
Each

Waitrose Cooks' Ingredients Singapore Noodle Paste 190g

Each

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Waitrose Cooks' Ingredients Singapore Noodle Paste 190g
each

Waitrose Cooks' Ingredients Singapore Noodle Paste 190g

AED 21.00

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Overview

Waitrose Singapore Noodle Paste makes cooking delicious Singapore noodles at home quick and easy. Simply stir through noodles with your choice of protein and veggies, season, and serve with chopped fresh coriander.

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

Preparation Guidelines

Use as desired. Contains 4 servings.

Allergies

Contains fish, wheat and mustard. May contain sesame.

Storage

Store in a cool, dry place.

Brand

Waitrose

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Use as desired. Contains 4 servings.
Contains fish, wheat and mustard. May contain sesame.
Store in a cool, dry place.
Waitrose

Ingredients

Water, garlic, sugar, shallot, rice bran oil, fish sauce (anchovy extract (fish), salt), coriander root, dried shiitake mushrooms, ginger, turmeric powder, curry powder (mustard powder, turmeric, ground coriander seeds, fenugreek, wheat flour, salt, ground fennel seeds, chilli powder, cumin, black pepper), modified tapioca starch, salt, red chilli, acidity regulator (citric acid), black pepper.

Water, garlic, sugar, shallot, rice bran oil, fish sauce (anchovy extract (fish), salt), coriander root, dried shiitake mushrooms, ginger, turmeric powder, curry powder (mustard powder, turmeric, ground coriander seeds, fenugreek, wheat flour, salt, ground fennel seeds, chilli powder, cumin, black pepper), modified tapioca starch, salt, red chilli, acidity regulator (citric acid), black pepper.

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