| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | Makes 250g |
| Cuisine | European |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 298 |
| Fat | 3.7g |
| Saturates | 0.4g |
| Protein | 5.8g |
| Carbs | 70.2g |
| Sugars | 33g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the barberries, apple juice, cinnamon stick, cardamom pods and saffron in a large saucepan placed over a high heat. Bring to a boil, stirring constantly.
2
Slowly add the sugar, while stirring. Simmer for 20 minutes over a low heat, stirring occasionally. Remove from the heat
3
Pour the jam into sterilised jam jars. Cover the mouth of each jar with wax paper. Immediately seal the jars and allow to cool.
4
Store in the refrigerator for up to 3 months.
