Treat Mom to a comforting and delicious breakfast using croissants and berries
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Serves | 4 |
| Cuisine | European |
| Special Occasion | Mothers day |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 763 |
| Fat | 41.1g |
| Saturates | 23.1g |
| Protein | 17.5g |
| Carbs | 84g |
| Sugars | 44.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 170°C, gas mark 3½.
2
Whisk the cream, milk, eggs, caster sugar and vanilla extract (or 1 vanilla bean) in a large bowl.
3
Halve the croissants.
4
Spread the butter and jam on the cut side of each croissant, then join the halves together.
5
Place the croissants, top-side up, into a cast-iron skillet.
6
Pour over all the custard mixture and leave to soak for 10 minutes. Arrange the berries on top.
7
Bake for 30 minutes until the custard has set and the top is crisp.
8
Serve warm.
