Synonymous with Ramadan dates are packed with nutrients, add a sweet note to a main course dish
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 60 minutes |
| Serves | 4 |
| Cuisine | Lebanese |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 453 |
| Fat | 30.8g |
| Protein | 5.8g |
| Carbs | 38g |
| Sugars | 24.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Remove the core of the whole white cabbage using a sharp knife at an angle. Place the cabbage cored side up in a large microwave safe bowl and add 1 tbsp water to the bottom. Cover and microwave on high for 20-30 minutes or until the cabbage is tender.
2
Preheat the oven to 200°C, gas mark 6.
3
Cut about 1cm off the cored side of the cabbage to reveal the layers and open it up gently using your fingers.
4
Sprinkle in the pitted and chopped dates, date syrup, butter and seasoning.
5
Roast for 20 minutes then add the walnuts and roast for another 15 minutes.
6
Serve the cabbage sprinkled with the mint.
