Finish off your sandwich by frying it in a pan with 2 teaspoon olive oil until golden on both sides and the cheese has melted
Nutrition (per serving)
| Calories | 549 |
| Fat | 29.5g |
| Saturates | 2.6g |
| Protein | 12.7g |
| Carbs | 58.3g |
| Sugars | 10.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, combine the mayonnaise, ketchup, horseradish, Worchestershire sauce and vinegar in a bowl. Set aside.
2
Drain the sauerkraut.
3
Lay out the slices of rye bread. On four of the slices, spread a generous amount of the vegan Russian dressing. Top with the grilled aubergine slices followed by the vegan cheese and sauerkraut.
4
Place the remaining slices of rye bread on top to close the sandwiches.
5
Serve immediately.
